Turkey and Ginger Sauté in the Oven

Ingredients

• Onion 1 head
• Carrot 2 pieces
• Tomatoes 2 pieces
• Eggplants 1 piece
• Turkey 30 oz
• Salad Potatoes 0 lbs
• Salt to taste
• Ginger a pinch
• Courgette 1 piece
• Spices to taste

Step-by-Step Guide

Step 1

Peel, wash, and finely chop the onion.

Step 2

Peel, wash, and finely chop the carrot.

Step 3

Wash and finely chop the tomatoes.

Step 4

Wash, peel, and finely chop the eggplant.

Step 5

Wash, dry, and cut the meat into large pieces.

Step 6

Peel, wash, and finely chop the potatoes. Add spices.

Step 7

Combine the remaining vegetables, add salt, and add spices.

Step 8

Place the meat and add ginger.

Step 9

Put in the oven preheated to 390°F for 1.5 hours.

Step 10

Remove from the oven and let cool. Serve, garnished with cucumber.