Turkey and Apricot Shashlik
Main Dishes • American
Description
Turkey and Apricot Shashlik
Ingredients
- Pitted Wild Apricots 5 oz
- Garlic 3 cloves
- Port Wine 5 fl oz
- Brown Sugar 4 tablespoons
- Meyer Lemon Juice 3 tablespoons
- Soy Sauce 1 tablespoon
- Turkey 2 pieces
Step-by-Step Guide
Step 1
Cut the turkey fillet into small pieces.
Step 2
Peel and chop the garlic.
Step 3
For the marinade, mix the garlic, soy sauce, lemon juice, and sugar.
Step 4
Pour the prepared marinade over the meat and refrigerate for 3 hours.
Step 5
Wash the apricots, cut them in half, remove the pits, and soak them in port wine. Refrigerate for 1 hour.
Step 6
Alternately thread the meat and apricots onto wooden skewers.
Step 7
Grill the shashlik in vegetable oil on both sides for 5 minutes, basting with the marinade.
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