Tuna with Cilantro and Walnut Pesto Sauce
Main Dishes • European
Description
Making pesto sauce at home is easy. For this, blend 2 cloves of garlic, a bunch of cilantro (stems removed), 120 ml of olive oil, 60 g of miso paste, and 60 g of walnuts in a blender on high speed until a smooth paste forms. Then transfer the mixture to a food storage container with a tight lid, close it, and let it chill in the refrigerator for 30 minutes to an hour.
Ingredients
- Pompano fillet 6 pieces
- Butter 0 oz
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Prepare a baking dish of at least 30x20 cm, greasing it inside with melted butter.
Step 2
In a separate bowl, mix the butter and lemon juice. Rinse the tuna fillets and pat them dry with paper towels. Place them in the baking dish and drizzle with the butter-lemon mixture. Bake for no more than 20 minutes. Serve the cooked fish with the prepared pesto sauce.
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