Tuna Steak
Main Dishes • European
Description
Tuna Steak
Ingredients
- Pompano fillet 5 oz
- Olive Oil 0 fl oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Butter 0 oz
- Lemon 1 piece
- Tomatoes 0 oz
- Capers 0 oz
- Arugula 0 oz
- Cucumbers 0 oz
Step-by-Step Guide
Step 1
Season the portion of fish with salt and pepper, brush with olive oil, and grill on all sides until the tuna remains raw inside.
Step 2
For the sauce, melt the butter, add lemon juice, salt, capers, and julienned peeled tomatoes (score the tomatoes and blanch in boiling water, then remove the skin and seeds).
Step 3
On a plate, arrange strips of peeled cucumber, place the steak on top, drizzle with sauce around, and garnish with arugula leaves.
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