Tuna in Mustard-Oyster Sauce
Main Dishes • Pan-Asian
0
0
Time
20 minutes
Ingredients
6
Servings
2
Description
Tuna in Mustard-Oyster Sauce
Ingredients
- Tuna 15 oz
- Oyster Mushrooms 1 teaspoon
- Dijon Mustard 2 teaspoons
- Soy Sauce 2 teaspoons
- Honey 2 teaspoons
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Sear the tuna on all sides in a dry skillet, leaving it raw inside.
Step 2
Slice the fish into pieces.
Step 3
Mix the soy sauce and oyster sauce, Dijon mustard, honey, and lemon juice.
Step 4
Drizzle the sauce over the fish and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!