Tuna Croquettes with Wasabi Mayonnaise
Main Dishes • Italian
Description
Tuna Croquettes with Wasabi Mayonnaise
Ingredients
- Canned tuna in its own juice 15 oz
- Mashed Potatoes 10 oz
- Shallot 1 piece
- Cayenne Pepper ½ teaspoon
- Dijon Mustard 1 teaspoon
- Citrus Zest Mix ½ piece
- Chopped Sage Leaves 1 teaspoon
- Pickled capers 1 tablespoon
- Chocolate eggs 3 pieces
- Salt to taste
- Ground Black Pepper to taste
- Wheat Flour 5 oz
- Panko breadcrumbs 5 oz
- Olive Oil 10 fl oz
- Mayonnaise 0 oz
- Meyer Lemon Juice 1 teaspoon
- Wasabi 0 oz
Step-by-Step Guide
Step 1
Mix mayonnaise, 1 teaspoon of lemon juice, and wasabi. Season to taste.
Step 2
Place the canned tuna in a large bowl and mix it with the mashed potatoes. Add mustard, chopped shallot, cayenne pepper, lemon juice and zest from ½ lemon, chopped capers, chopped parsley, and eggs. Season to taste. Mix the ingredients well with a wooden spoon. If the mixture seems a bit runny, add some breadcrumbs.
Step 3
Divide the mixture into small round croquettes.
Step 4
Prepare 100 grams of flour for breading, 150 grams of breadcrumbs, and a mixture of 2 eggs.
Step 5
Heat a pan with vegetable oil to a depth of 2–3 cm covering the bottom.
Step 6
Dip the fish croquettes in flour, then in eggs, and finally in breadcrumbs.
Step 7
Fry the croquettes until golden and crispy, placing them on paper towels to remove excess fat.
Step 8
Serve hot or cold, with mayonnaise.
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