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Tuna Canned Omelette
Main Dishes • French
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Tuna Canned Omelette
Ingredients
- Chicken Egg 8 pieces
- Canned tuna in its own juice 5 oz
- Anchovy fillet 2 pieces
- Parsley 1 stalk
- Olive Oil 0 fl oz
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the anchovies into thin strips. Mash the tuna with a fork.
Step 2
Beat the eggs, add the anchovies and the mashed tuna, season with pepper, and add finely chopped parsley.
Step 3
Grease the bowl of the multicooker with a small amount of oil, and cook the omelette in the 'Bake' mode for 15 minutes.
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