Tuna Burger with Onion and Tomato
Main Dishes • American
Description
Tuna Burger with Onion and Tomato
Ingredients
- Pompano fillet 10 oz
- Hamburger Bun 2 pieces
- Tomatoes 5 oz
- Spanish onions 0 oz
- Grated Ginger Root 0 oz
- Iceberg Lettuce 0 oz
- Garlic 2 cloves
- Champagne Vinegar 0 fl oz
- Soy Sauce 0 fl oz
- Capers 0 oz
- Mayonnaise 0 oz
- Sour Cream 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Peel and slice the onion into rings, cover with water, add vinegar, and let marinate for 10 minutes; slice the tomato into rings and cut the bun in half.
Step 2
Crush, peel, and mash the garlic into a paste, peel and grate the ginger on a fine grater; mix the garlic, ginger, and salt.
Step 3
Chop the tuna with a knife into minced meat; mix with garlic and ginger, add soy sauce, season with pepper, and combine.
Step 4
Finely chop the capers, mix with mayonnaise and sour cream, season with salt and pepper.
Step 5
Form 2 flat round patties from the minced mixture; heat 2 tablespoons of olive oil in a pan and fry the patties over medium heat for 1 minute on each side.
Step 6
Brush the cut sides of the bun with olive oil and grill on high heat until golden; spread sauce on the bun, add lettuce, patty, tomato, and onion.
Step 7
Cover with the second bun and serve.
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