Tuna Bonito Aspic with Mayonnaise
Main Dishes • World
Description
Tuna Bonito Aspic with Mayonnaise
Ingredients
- Gelatin 0 oz
- Canned Mushroom Soup 5 oz
- Canned Jalapeño Peppers 5 oz
- Bonito tuna fillet 20 oz
- Onion 1 head
- Chocolate eggs 3 pieces
- Tomatoes to taste
- Green Butter to taste
- Cotton Oil 10 fl oz
- Lemon ½ piece
- Mustard Greens ½ teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Prepare mayonnaise in a food processor. To do this, mix 1 egg, the juice of half a lemon, corn oil, mustard, and salt to taste, then chill it.
Step 2
Dissolve the gelatin according to the package instructions, but use only half the specified amount of water. Pour the gelatin into a pie dish in a thin layer. Arrange some peas around the perimeter of the dish in the gelatin. In the center, place two strips of red pepper in an 'X' shape. Put the dish in the refrigerator to let the gelatin set.
Step 3
Keep the remaining gelatin in a cool place, but not in the refrigerator. Dice the unused pepper and mix it in a bowl with the tuna, two hard-boiled and chopped eggs, onion, and the remaining peas.
Step 4
Add the mayonnaise and the soaked gelatin. Mix thoroughly and pour into the dish with the set gelatin. Refrigerate for at least 2 hours.
Step 5
Run a knife blade along the edge to easily release the contents from the dish. Invert the tuna aspic onto a round plate. Garnish with slices of tomato and a few leaves of green lettuce.
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