Trout with Walnut Sauce
Main Dishes • Armenian
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout 5 oz
- Salt 0 oz
- Ground Black Pepper to taste
- Tarragon to taste
- Shelled pumpkin seeds 0 oz
- Sugar 0 oz
- Water 0 fl oz
- Vinegar essence 0 fl oz
- Cilantro to taste
- Fresh Mint to taste
Step-by-Step Guide
Step 1
Sauté the prepared fish.
Step 2
After that, carefully transfer the cooked fish to a plate, then garnish it with sprigs of tarragon.
Step 3
To prepare the sauce, blanch the shelled walnut kernels, remove the outer film, and finely crush them.
Step 4
Pour hot water over the crushed walnuts, add salt, pepper, sugar, and cook for 15 minutes.
Step 5
Five minutes before the cooking is finished, add vinegar and finely chopped cilantro and mint.
Step 6
Trout with walnut sauce can also be served cold.
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