Trout with Vegetables
Main Dishes • World
Description
Trout with Vegetables
Ingredients
- Trout 10 oz
- Chinese green beans 10 oz
- Marinated cherries 5 oz
- Olives stuffed with lemon 0 oz
- Anchovies 0 oz
- Lemon 0 oz
- Basil 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Boil the green beans in boiling water for 3 minutes, then drain.
Step 2
Separate the basil leaves from the stems, finely chop them, and mix with salt, pepper, and 3 tablespoons of olive oil.
Step 3
Remove the pits from the olives and mix them with the tomatoes and green beans.
Step 4
Cut the trout into large pieces, season with salt; mix the basil dressing with the vegetables.
Step 5
Place parchment paper on a baking sheet, arrange the trout pieces on one side and the vegetables on the other.
Step 6
Drizzle the trout with lemon juice and olive oil, top with anchovies, and bake in a preheated oven at 355°F for 8 minutes.
Step 7
Plate and serve.
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