low calorie
Trout with Tarragon
Main Dishes • Armenian
0
0
Time
30 minutes
Ingredients
7
Servings
2
Description
Trout with Tarragon
Ingredients
- Tarragon 10 stems
- Golden Trout 2 pieces
- Lemon 1 piece
- Lemon-Pepper Mix to taste
- Grated Ginger Root ½ teaspoon
- Salt to taste
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Remove the gills and entrails from the trout. Rub the inside of the fish with salt, pepper, and ginger. Place the tarragon stems inside and drizzle with lemon juice.
Step 2
Spread oil and salt on top of the trout, wrap in foil, and place in the oven. Bake at 355°F for 20–30 minutes.
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