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Trout with Sour Cream
Main Dishes • World
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Trout with Sour Cream
Ingredients
- Trout 4 pieces
- Wheat Flour 2 tablespoons
- Dill 3 tablespoons
- Vegetable Oil 5 tablespoons
- Parsley 0 oz
- Sour Cream 1 jar
- Salt to taste
Step-by-Step Guide
Step 1
Cut off the heads of the trout and rinse well. Season with salt and stuff with a mixture of chopped dill and parsley.
Step 2
Coat in flour and fry in vegetable oil. Pour in a glass of sour cream and simmer on low heat for 5–6 minutes. Serve hot with boiled potatoes.
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