Trout with Nuts
Main Dishes • Georgian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Trout with Nuts
Ingredients
- Trout 10 oz
- Walnuts 1½ tablespoons
- Chopped Sage Leaves 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Boil the trout in salted water.
Step 2
Cool the cooked trout and place it on a serving dish.
Step 3
Serve the fish with herbs and a sauce made from pureed nuts diluted with salted water.
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