Trout in Wine
Main Dishes • Italian
Description
Trout in Wine
Ingredients
- Trout 4 pieces
- Dry White Wine 10 fl oz
- Butter 5 oz
- Leek 1 piece
- Thyme 3 teaspoons
- Carrot 5 oz
- Bay leaf 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat 15 g of butter in a heavy-bottomed pan, add the coarsely chopped leek (only the white and light green parts) and diced carrot. Sauté for 5 minutes. Clean the trout, sprinkle with salt, pepper, and half of the thyme inside and out, placing 5–7 g of butter inside each fish. Arrange the fish in a baking dish, cover with the leek and carrot mixture, add pieces of bay leaf, and pour over the Riesling. Bake at 430°F for about 15 minutes.
Step 2
Place the hot fish and vegetables on plates and cover with foil. Pour the juices from the pan into a small pot, simmer for 3 minutes, add the remaining butter and thyme, season with salt and pepper, drizzle this sauce over the fish, and serve.
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