Trout in White Grape Wine
Main Dishes • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout 5 oz
- Apple Wine 0 fl oz
- Lemon 0 oz
- Pomegranate Seeds 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Tarragon to taste
- Scallions to taste
Step-by-Step Guide
Step 1
Place small clean sticks crosswise at the bottom of a pot, pour in the white grape wine: lay the prepared trout, sprinkled with salt, on the sticks in 2–3 layers.
Step 2
On top of the fish, place coarsely chopped tarragon leaves and green onion.
Step 3
Cover the pot with a lid and simmer the fish over low heat for 18–20 minutes.
Step 4
Serve the trout hot.
Step 5
Serve lemon or pomegranate seeds separately.
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