Trout Baked with Tomatoes
Main Dishes • Armenian
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Trout 5 oz
- Tomatoes 10 oz
- Butter 0 oz
- Onion 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Garlic to taste
- Tarragon to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Rinse the cleaned trout, season with salt, and place it in a skillet previously greased with butter.
Step 2
Add the onion, sliced into rings.
Step 3
Slice the tomatoes into rounds and add them to the fish.
Step 4
Finely chop the garlic and add it as well. Sprinkle with pepper.
Step 5
Place the skillet with the fish in the oven and bake for 15–18 minutes.
Step 6
Serve the fish in the same skillet, garnished with tarragon and parsley.
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