Trout Baked with Potatoes
Main Dishes • European
Description
Trout baked with potatoes
Ingredients
- Salad Potatoes 0 lbs
- Olive Oil 0 fl oz
- Butter 0 oz
- Garlic 2 pieces
- Trout 0 lbs
- Hard Cheese 5 oz
- 10% cream 10 fl oz
- Oregano 1 teaspoon
Step-by-Step Guide
Step 1
Peel the potatoes and slice them thinly. Grease a baking dish with olive oil, arrange the potatoes, and season with salt.
Step 2
Mix the butter with the garlic (crushed through a garlic press). Spread it over the potatoes.
Step 3
Cut the trout into random pieces and place them on top of the potatoes. Season with salt.
Step 4
Grate cheese over the trout.
Step 5
For the sauce, mix the cream, salt, pepper, and finely chopped fresh oregano. Dried oregano can be used as a substitute.
Step 6
Pour the sauce over everything. Don't worry if it doesn't cover all the layers. During cooking, everything will settle, and the fish will release juices, increasing the liquid.
Step 7
Cover the dish with foil and place it in the oven for 40–45 minutes at a temperature of 180–390°F. Then remove the foil and bake for an additional 5–10 minutes until golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!