Trout Baked in Sauce
Main Dishes • French
0
0
Time
35 minutes
Ingredients
6
Servings
4
Description
Trout baked in sauce
Ingredients
- Trout 0 lbs
- Egg white 4 pieces
- Cheese Spread 5 oz
- Mayonnaise 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Beat the eggs, add grated cheese, mayonnaise, salt, and pepper.
Step 2
Place the trout steaks on a greased baking sheet, pour the egg mixture over them. Bake at 465°F for 15–20 minutes.
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