Trout Baked in Paper with Potatoes
Main Dishes • Italian
Description
Trout baked in paper with potatoes
Ingredients
- Tarragon 0 oz
- Trout 2 pieces
- Lemon ½ piece
- Parsley 0 oz
- Dill 0 oz
- Scallions 0 oz
- Black Cumin (Cumin) 0 oz
- Salad Potatoes 20 oz
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut the lemon into slices about 5 mm thick, place 1/3 of the herbs and the sliced lemon inside the trout, then season with pepper, salt, and sprinkle the fish with cumin on the outside.
Step 2
Cut the potatoes in half and boil them in their skins over medium heat for 15 minutes, then grate the parmesan cheese using a coarse grater.
Step 3
Layer the paper in several layers, leaving a long edge, place half of the remaining herbs, and then lay the fish on top of the herbs.
Step 4
Place the remaining herbs on top of the trout so that the fish is separated from the paper on all sides (leave 2 sprigs of dill for garnish).
Step 5
Wrap the paper tightly, securing the edges so that the fish is in an envelope; bake the fish in a preheated oven at 390°F for 12 minutes; separate the fish fillet.
Step 6
Peel the cooked potatoes, mash them well with a fork, add 1 tablespoon of olive oil, 0.5 of the parmesan, season with salt, and mix everything thoroughly.
Step 7
Place the fish fillet and potatoes on a plate, drizzle the potatoes with 1 teaspoon of olive oil and sprinkle with parmesan, garnish the fish with dill and serve.
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