Tri-Tip Steak

Ingredients

• Beef Tri-Tip 10 oz
• Olive Oil 1½ tablespoons
• Olive Oil 1½ teaspoons
• Lemon-Pepper Mix ½ teaspoon
• Mild Chili Spice 0.3 teaspoons
• Flaky sea salt a pinch
• Pink Himalayan Salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Let the meat rest at room temperature for 5–10 minutes.

Step 2

Brush each side with oil.

Step 3

Place the steak on a dry, hot skillet with a pinch of coarse salt.

Step 4

Once the bottom side is browned, flip it over.

Step 5

After 2–3 minutes, flip again and season with the pepper blend. Reduce the heat.

Step 6

Cover with a lid.

Step 7

After 5–7 minutes, flip the steak.

Step 8

Season with ground chili.

Step 9

Drizzle mustard oil over the meat.

Step 10

After 3 minutes, remove from heat and slice into 1.5 cm thick pieces.

Step 11

Serve on a plate with herbs.

Step 12

Sprinkle with coarse pink salt and add a pinch of the pepper blend. Ready!