Traditional Irish Stew
Main Dishes • Irish
Description
The weight of the potatoes is given in peeled form. You can use lamb instead of mutton. It can be cooked in the oven: bake at 160 degrees Celsius for two hours. You can add chopped carrots to the stew, and replace part of the water with Irish stout (for example, Guinness).
Ingredients
- Rack of Lamb 10 oz
- Onion 1 head
- Salad Potatoes 10 oz
- Chopped Sage Leaves 1 teaspoon
- Thyme 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Water 10 fl oz
Step-by-Step Guide
Step 1
Rinse and cut the meat into evenly sized small pieces.
Step 2
Peel the onion and cut it into wedges.
Step 3
Rinse and peel the potatoes, then cut them into wedges.
Step 4
In a thick pot (preferably ceramic), layer the ingredients: first place the onion, then the lamb, and top with the potatoes. Season each layer with herbs (parsley and thyme), salt to taste, and lightly pepper.
Step 5
Slowly pour water into the pot with the layered ingredients. Cover with a lid.
Step 6
On the stove: bring the dish to a boil, then reduce the heat and simmer for one hour, covering the lid with a towel.
Step 7
Garnish with fresh parsley before serving.
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