Tortilla with Cheese and Pine Nuts
Main Dishes • Italian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Tortilla with Cheese and Pine Nuts
Ingredients
- Potato 15 oz
- Chicken Egg 6 pieces
- Cheese Spread 0 oz
- Garlic 1 clove
- Pistachios to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the peeled and chopped potatoes in boiling water for 5 minutes. Spread in a thin layer in a greased deep dish.
Step 2
Mix the eggs, grated 'Manchego' cheese, crushed garlic, season with salt and pepper. Whisk and pour over the potatoes.
Step 3
Bake for 20–25 minutes until golden brown. Allow to cool, then cut into squares and sprinkle with pine nuts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!