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Tori Yaki Udon
Main Dishes • World
0
0
Time
45 minutes
Ingredients
10
Servings
1
Description
Tori Yaki Udon
Ingredients
- Rice Noodles 5 oz
- Salt to taste
- Chicken fillet 0 oz
- Ground Black Pepper to taste
- Red Long Chili Peppers 0 oz
- Vegetable Oil 1 tablespoon
- Peanut Sprouts 0 oz
- Yakiniku sauce 0 oz
- Courgette 0 oz
- Spanish onions 0 oz
Step-by-Step Guide
Step 1
Cut the chicken fillet into cubes, and slice the red pepper, onion, and zucchini into strips.
Step 2
In a heated skillet, sauté the chicken fillet for about 2 minutes. Then add the vegetables and sauté for about 1 minute, stirring occasionally.
Step 3
Season with salt and pepper, mix everything together, add the cooked noodles, teriyaki sauce, and simmer for another 1 minute.
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