Tomatoes Baked with Polenta

Ingredients

• Tomatoes 4 pieces
• Polenta 5 oz
• Green peppercorns 1 piece
• Onion 1 piece
• Garlic 2 cloves
• Cheese Spread 5 oz
• Water 15 fl oz
• Herbs 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Wash the tomatoes, dry them, cut off the tops, and carefully scoop out the pulp.

Step 3

Finely chop the onion and garlic.

Step 4

In vegetable oil, sauté the finely chopped onion and garlic for 3 minutes.

Step 5

Add the chopped tomato pulp and finely chopped pepper, and simmer until the liquid evaporates.

Step 6

Salt the water, bring it to a boil, and gradually add the polenta. Cook for 7 minutes.

Step 7

At the end of cooking, add the sautéed vegetable mixture to the polenta, mix thoroughly, season with pepper, and remove from heat.

Step 8

Finely chop the herbs, grate the cheese, and add them to the polenta. Mix well.

Step 9

Stuff the tomatoes and bake in the oven on a baking sheet or in a dish for 20 minutes.

Step 10

Serve.