Tomato Sauce with Beans for Spaghetti
Main Dishes • European
Description
Tomato sauce with beans for spaghetti
Ingredients
- Onion 1 head
- Orange Bell Peppers 5 pieces
- Crushed Tomatoes in Their Own Juice 20 oz
- Canned Baby Beets 1 can
- TABASCO® to taste
- Salt to taste
- Ground Black Pepper to taste
- Garlic 3 cloves
- Butter 1 teaspoon
- Vegetable Oil 2 tablespoons
- Celery stalk 3 stalks
Step-by-Step Guide
Step 1
Finely chop the garlic. Sauté in butter.
Step 2
Dice the onion, bell pepper, and celery into small cubes.
Step 3
Add vegetable oil to the skillet. Sauté the onion, then add the bell pepper, and then the celery.
Step 4
When the vegetables become soft, add the crushed tomatoes (for example, Chopped Tomatoes Pomito). Cook over medium heat until the sauce thickens slightly.
Step 5
Add the white beans, salt and pepper to taste, and 1 teaspoon of TABASCO.
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