Tomato Patties
Main Dishes • Author's
Description
From the restaurant Bella Cucina
Ingredients
- Tomatoes 20 oz
- Scallions 0 oz
- Parsley 0 oz
- Dill 0 oz
- Onion 5 oz
- Breadcrumbs 0 oz
- Garlic 0 oz
- Passata Tomato Sauce 5 oz
- Sugar 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Scoring the tomatoes with an 'X', plunge them into boiling water for thirty seconds. Then transfer them to a bowl of ice water. Peel off the skin and dice into concasse (removing the seeds). Place in a sieve and allow to drain.
Step 2
Finely chop the green onions and parsley. Grate the onion on a fine grater and let it drain in a sieve as well. Mix everything together, add breadcrumbs, garlic, tomato paste, sugar, and salt. Mix again and let it rest in the refrigerator for three to four hours.
Step 3
In a deep skillet, heat the oil. Form patties weighing 80 grams each, coat them in flour, and gently place them in the oil. Fry for three to four minutes until a crust forms.
Step 4
Remove, place on a napkin to drain excess oil. As a garnish, you can serve concasse tomatoes mixed with onion and parsley.
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