Tomato Cobbler with Cheese Biscuit
Main Dishes • World
Description
Tomato Cobbler with Cheese Biscuit
Ingredients
- Wheat Flour 10 oz
- Baking Powder 2 teaspoons
- Ground Cumin 1 teaspoon
- Salt 2 teaspoons
- Ground Black Pepper to taste
- Onion 2 pieces
- Olive Oil 2 tablespoons
- Marinated cherries 10 oz
- Eggplants 1 piece
- Cream 22% 10 fl oz
- Butter 0 oz
- Cheshire Cheese 0 oz
Step-by-Step Guide
Step 1
Peel the onion and eggplant. Finely chop the onion and cut the eggplant into small cubes, season with salt and pepper. Preheat the oven to 390°F. Grease a baking dish with olive oil and add the vegetables. Bake for 15–20 minutes, stirring every 5 minutes. At the end, add the quartered cherry tomatoes.
Step 2
Mix the flour with baking powder, cumin, and salt. Add grated cheese and butter. Rub into crumbs. Add the cream and mix. Drop the dough in small ovals spaced apart on top of the vegetables. Bake for another hour.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!