Tokosh
Main Dishes • Uzbek
Description
Tokosh
Ingredients
- Lamb 20 oz
- Lamb Fat Netting 5 oz
- Onion 5 oz
- Rice 5 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Black Cumin (Cumin) 0 oz
- Paprika 0 oz
- Ground coriander 0 oz
- Chopped Green Onions 0 oz
- Canned Grape Leaves 5 oz
- Chicken Broth 35 fl oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Filling: Pass the lamb and lamb fat through a meat grinder, finely chop the onion, add rice, salt, pepper, spices, and finely chopped cilantro. Mix everything well.
Step 2
Tokosh: Cut a circle from each grape leaf, place the prepared filling inside, and wrap it like small cabbage rolls. Layer the prepared tokosh in a pot, pour in the chicken broth, add butter, and a little more salt and pepper. Cook until fully done.
Step 3
When serving, garnish with fresh cilantro, basil, and sliced onion. Serve with sour cream.
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