Tofu with Vegetables

Ingredients

• Parsley 1 bunch
• Dill 1 bunch
• Tofu 5 oz
• Blanched frozen corn 15 oz
• Frozen green bean pods 15 oz
• Yakiniku sauce 2 tablespoons
• Sweet Chili Sauce 2 tablespoons
• Adyghe cheese to taste

Step-by-Step Guide

Step 1

Wash and dry the parsley.

Step 2

Tear the parsley leaves from the stems and chop finely.

Step 3

Wash and dry the dill.

Step 4

Tear the dill leaves from the stems and chop finely.

Step 5

Cut the tofu into small cubes.

Step 6

Thaw the corn.

Step 7

Thaw the peas.

Step 8

Mix the teriyaki and sweet chili sauces.

Step 9

Layer the vegetables, herbs, and tofu in a baking dish.

Step 10

Season with Adyghe salt.

Step 11

Pour the sauce on top and place in a preheated oven at 355°F for 20 minutes.

Step 12

Remove from the oven and stir. Garnish with parsley leaves before serving.