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Tofu and Spinach Patties
Main Dishes • Chinese
0
0
Time
30 minutes
Ingredients
8
Servings
2
Description
Tofu and Spinach Patties
Ingredients
- Spinach 10 oz
- Tofu 5 oz
- Breadcrumbs ¼ cup
- Olive Oil 1 teaspoon
- Onion 1 piece
- Ground Black Pepper to taste
- Salt to taste
- Grated Ginger Root ½ teaspoon
Step-by-Step Guide
Step 1
Boil the spinach for 5 minutes. Drain the water. Finely chop the onion, add the crumbled tofu, olive oil, and pepper. Mix thoroughly. Form into patties. Coat in breadcrumbs.
Step 2
Heat a small amount of oil. Fry the patties.
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