Tocana a la Chikosh
Main Dishes • Hungarian
Description
Tocana a la Chikosh
Ingredients
- Onion 5 oz
- Pork Blood 30 oz
- Fat 5 oz
- Red Long Chili Peppers 0 oz
- Semi-Smoked Sausage 0 oz
- Wheat Flour 0 oz
- Green peppercorns 5 oz
- Tomatoes 5 oz
- Sour Cream 10 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the meat (brisket, shoulder) into thin elongated slices. Lightly fry the bacon cut into noodles, add the onion, and while stirring, sprinkle with sweet red pepper, add a little water, and simmer for a few more minutes. Then add the meat, fat, and stew on low heat, stirring occasionally and adding water to replenish the evaporated liquid.
Step 2
At the end of stewing, add the green pepper, tomatoes, and bring to a boil. Then season the dish with sour cream mixed with sautéed flour, and bring to a boil once more. Serve with flour dumplings.
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