Tilapia Baked in Foil with Bell Peppers
Main Dishes • French
Description
Tilapia baked in foil with bell peppers
Ingredients
- Tilapia 35 oz
- Orange Bell Peppers 2 pieces
- Tomatoes 2 pieces
- Herbs 1 bunch
- Spices to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Rinse the tilapia and pat it dry.
Step 2
Chop the bell peppers and tomatoes. Season to taste and add a couple of tablespoons of vegetable or olive oil, herbs (if desired).
Step 3
Line a baking dish with foil.
Step 4
First place the fish, then the salad of bell peppers and tomatoes.
Step 5
Cover with foil and bake for 30–40 minutes at a temperature of 180–390°F. Remove the foil for the last 10 minutes and place under the broiler.
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