Thai-Style Vegetables with Noodles
Main Dishes • Thai
Description
Thai-style vegetables with noodles
Ingredients
- Garlic 1 clove
- Ground coriander 1 bunch
- Fresh Mint 1 bunch
- Lemongrass 1 stalk
- Mild Chili Spice a pinch
- Coconut Liqueur 10 fl oz
- Vegetable Oil 1 tablespoon
- Carrot 2 pieces
- Red Long Chili Peppers 1 piece
- Broccoli 5 oz
- Fresh Mushrooms 0 oz
- Egg noodles for wok 10 oz
- Scallions 4 pieces
Step-by-Step Guide
Step 1
In a blender, combine the finely chopped garlic, sliced lemongrass stalk, coriander, mint, and chili. Pour in the oil and blend until smooth. Transfer to a preheated pot and cook over heat for 1-2 minutes.
Step 2
Pour in the coconut cream and bring to a boil. Add the sliced carrots, julienned bell peppers, broccoli, and sliced mushrooms. Cook, stirring, for 4–5 minutes until all the vegetables are tender.
Step 3
Add the vermicelli and finely chopped green onions, mix well, and cook for another 1-2 minutes. Transfer to serving plates and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!