Thai Fried Rice with Seafood
Main Dishes • Thai
Description
Classic Thai fried rice with seafood.
Ingredients
- Onion 1 piece
- Garlic 3 cloves
- Potato 1 piece
- Egg white 2 pieces
- Squid 1 piece
- Shrimp 10 pieces
- Rice 5 oz
- Coconut Milk 5 fl oz
Step-by-Step Guide
Step 1
Boil the rice.
Step 2
Turn on the wok on maximum heat on the gas stove. — Heat the empty wok for 15 seconds. — Pour in the coconut oil — after 15 seconds, add the onion and garlic to the wok. — After 10 seconds, add the squid and shrimp.
Step 3
Stir constantly — after 1 minute, crack 2 eggs, whisk the liquid egg mixture with a spatula so that the eggs break into many small solid pieces. — After 15 seconds, add the tomato pieces, continue stirring. — After 10 seconds, add the boiled rice, pour in the mixture of soy sauce and sugar, sprinkle with chili pepper to taste, and stir everything for the next 3 minutes.
Step 4
Turn off the heat. Drizzle the dish with lemon juice and sprinkle with cilantro leaves (if cilantro is not available, parsley or green onions can be used).
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