Thai Fried Rice with Peanut Oil
Main Dishes • Thai
Description
Thai Fried Rice with Peanut Oil
Ingredients
- Cilantro 2 stems
- Peanut Butter 2 tablespoons
- Jasmine Rice 15 oz
- Garlic 5 cloves
- Oyster Mushrooms 5 oz
- Spanish onions 2 heads
- Potato 1 piece
- Fish Oil 1 tablespoon
- Soy Sauce 1 teaspoon
- Lime 1 piece
Step-by-Step Guide
Step 1
First, boil the rice, peel the tomato and remove the seeds, chop the garlic, and slice the oyster mushrooms into medium strips.
Step 2
Heat a skillet over high heat and sauté the garlic in peanut oil for 20 seconds. Add the mushrooms, stir, and after 1 minute, add the boiled rice and stir-fry for 2 minutes. Add the finely chopped onion and tomato, 1 tablespoon of fish sauce, and 1 teaspoon of soy sauce.
Step 3
Cook, stirring occasionally, for another 1 minute.
Step 4
Serve on plates, sprinkle with cilantro. Serve with lime wedges.
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