Thai Fried Chicken with Mushrooms
Main Dishes • Thai
Description
Thai Fried Chicken with Mushrooms
Ingredients
- Cilantro ¼ cup
- Rice Vinegar for Sushi ¼ cup
- Brown Sugar 2 tablespoons
- Red Curry Powder 2 teaspoons
- Lime Juice 2 tablespoons
- Chili Flakes a pinch
- Chicken fillet 20 oz
- Onion 10 oz
- Vegetable Oil 1½ tablespoons
- Carrot 10 oz
- Fresh Mushrooms 10 oz
- Fish Oil 1 tablespoon
- Salt ½ teaspoon
- Coconut Milk ½ cup
- Peanut Sprouts 1 cup
Step-by-Step Guide
Step 1
In a bowl, mix vinegar, sugar, lime juice, curry paste, and red pepper flakes. Pour into a plastic bag and add the chicken cut into small pieces. Seal tightly and shake. Let it marinate for 15 minutes.
Step 2
Heat 1 tablespoon of vegetable oil in a wok over medium heat. Remove the chicken from the marinade and fry for 4 minutes. Transfer to a plate and keep warm.
Step 3
In the wok, add the remaining oil and sauté the finely chopped onion and finely chopped carrot for 2 minutes. Add the thinly sliced mushrooms and sauté for another 3 minutes. Pour in the marinade from the chicken, coconut milk, and fish sauce. Bring to a boil, breaking up any lumps. Reduce the heat and simmer for 1 minute.
Step 4
Add the chicken, season with salt, and cook for another 1 minute.
Step 5
Serve, garnished with bean sprouts and cilantro.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!