Teriyaki Salmon
Main Dishes • Japanese
Description
Teriyaki Salmon
Ingredients
- Yakiniku sauce to taste
- Smoked haddock fillet 2 pieces
Step-by-Step Guide
Step 1
Place the fish in a plastic bag and pour in the teriyaki sauce. Seal tightly, mix well, and refrigerate for 30 minutes to a few hours.
Step 2
Preheat the grill in the oven.
Step 3
Place the fish in the skillet and put it under the broiler for 8-10 minutes until cooked through, basting occasionally with the marinade.
Step 4
Place the fish on plates and drizzle with the sauce from the pan.
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