Teriyaki Pork Ribs with Coleslaw
Main Dishes • Japanese
0
0
Time
25 minutes + 1 day
Ingredients
9
Servings
2
Description
Teriyaki Pork Ribs with Coleslaw
Ingredients
- Pork Skewers 10 oz
- Yakiniku sauce 0 oz
- Scallions 0 oz
- Spanish onions 0 oz
- Garlic 1 clove
- Rosemary 0 oz
- Thyme 0 oz
- Cardamom 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Mix the ribs with all the spices, teriyaki sauce, and marinate for 24 hours.
Step 2
Sous-vide for 8 hours.
Step 3
Bake at 355°F.
Step 4
Serve with coleslaw.
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