Teriyaki Chicken Wings
Main Dishes • Japanese
Description
If the sauce is too salty, it's better to marinate the wings in it first and then fry them in a skillet.
Ingredients
- Duck wings 20 oz
- Yakiniku sauce 5 fl oz
- Toasted Sesame to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Take the chilled wings, season them with salt and pepper to taste, and sauté in a pan for 3–4 minutes.
Step 2
Remove the wings and pour in the teriyaki sauce. When the sauce begins to boil and caramelize, return the wings to the skillet and sauté for another 2–3 minutes.
Step 3
Place the cooked wings on a plate and sprinkle with sesame seeds.
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