Teriyaki Chicken
Main Dishes • Japanese
Description
Teriyaki is a Japanese technique involving grilling with glazing: 'teri' means 'shine', and 'yaki' means 'to grill'. The product should ultimately acquire a caramel shine, which is achieved through a marinade made of soy sauce, sake (or mirin), and sugar. For convenience, you can use store-bought teriyaki sauce — this is a special sauce for the teriyaki technique that already contains all the necessary ingredients.
Ingredients
- Chicken fillet 20 oz
- Soy Sauce 0 fl oz
- Brown Sugar 3 spoons
- Ginger 0 oz
- Onion 0 oz
- Garlic 2 cloves
- Sake 3 spoons
- Vegetable Oil 0 fl oz
- Sesame bun to taste
- Scallions to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Grate the ginger and onion on a fine grater.
Step 3
Crush the garlic using a garlic press.
Step 4
Combine soy sauce, sugar, sake, ginger, garlic, and onion.
Step 5
Cut the fillet into large pieces and place it in the marinade. Leave it for 30 minutes.
Step 6
Heat vegetable oil in a skillet.
Step 7
Sear the chicken pieces on all sides until golden brown. Set aside.
Step 8
Pour the marinade into the same skillet and simmer for 3–4 minutes.
Step 9
Return the chicken to the skillet and cook, stirring, for a couple more minutes until the meat is coated with the sauce like a glaze.
Step 10
Serve, garnished with sesame seeds and green onions.
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