Teriyaki Beef with Cucumber Salad
Main Dishes • World
Description
As a side dish to the meat, you can serve hot boiled rice.
Ingredients
- Soy Sauce 4 tablespoons
- Veal Tenderloin 25 oz
- Mirin 2 tablespoons
- Sake 1 tablespoon
- Garlic 1 clove
- Sugar 3 teaspoons
- Grated Ginger Root 1 teaspoon
- Toasted Sesame 1 teaspoon
- Vegetable Oil to taste
- Red Long Chili Peppers ½ piece
- Scallions 2 stalks
- Courgette 1 piece
- Rice Vinegar for Sushi 1 tablespoon
Step-by-Step Guide
Step 1
Cut the meat into 4 steaks and stack them in a large bowl. Mix the soy sauce, mirin, sake, minced garlic, and ginger. Pour the marinade over the meat, cover, and refrigerate for 30 minutes, turning 1-2 times.
Step 2
Dice the cucumber and pepper, mix them together, and add the chopped green onions. In a pan, pour in the rice vinegar, add 2 teaspoons of sugar, and add 3 tablespoons of water. Bring to a boil over medium heat for 3-4 minutes. Drizzle over the salad, mix, and let it cool.
Step 3
Preheat the grill and lightly grease it with oil. Pat the meat dry, reserving the marinade. Grill for 4 minutes on each side, remove from heat, wrap in foil, and let rest for 5-10 minutes.
Step 4
In a pan, add the remaining sugar and pour in the marinade, heating while stirring until the sugar dissolves. Bring to a boil and cook for 2 minutes. Remove from heat and keep warm.
Step 5
Slice each piece of meat into strips and arrange them on 4 plates. Drizzle with the marinade, sprinkle with green onions and sesame seeds. Serve the salad separately.
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