Tenderloin Wrapped in Bacon

Ingredients

• "Petelinka Thigh Fillet" 8 pieces
• Bacon 8 pieces
• Chopped Sage Leaves 8 pieces
• Butter 0 oz
• Dry White Wine 5 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Place sage leaves on the chicken breast.

Step 3

Wrap each piece with a strip of bacon and secure the bacon with toothpicks if necessary.

Step 4

In a skillet over medium-low heat, melt the butter and sauté the meat until golden brown on both sides.

Step 5

Transfer the meat to a clean dish and cover it with foil.

Step 6

Pour some wine into the skillet and let it reduce by two-thirds.

Step 7

Remove the toothpicks, place the meat on individual plates, and drizzle with wine sauce.