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Tenderloin on a Grater
Main Dishes • Armenian
0
0
Time
45 minutes
Ingredients
6
Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Veal Tenderloin 5 oz
- Lemon ¼ piece
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cut the prepared tenderloin into pieces, one per serving, and lightly pound with a mallet.
Step 2
Sprinkle with salt and pepper, trim, and grill on a grater.
Step 3
Serve the tenderloin sprinkled with parsley, topped with pieces of butter and lemon.
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