Tender Salmon Fillet with Celery Purée
Main Dishes • Russian
Description
Tender salmon fillet with celery purée
Ingredients
- Smoked haddock fillet 30 oz
- Vegetable Oil 0 fl oz
- Celery salt 20 oz
- Heavy cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients. Preheat the oven to 320°F.
Step 2
Peel the celery root and cut it into random pieces.
Step 3
Transfer the celery to a pot, add a little water, and bring to a boil.
Step 4
Cover the pot with a lid and simmer on low heat until soft, about 20–25 minutes.
Step 5
Cut the salmon fillet into portion-sized pieces, leaving the skin on.
Step 6
Heat the vegetable oil in a skillet and sear the fillet skin-side down over high heat until crispy.
Step 7
Transfer the fillet to a baking sheet and place it in the oven for 15 minutes. The fish will be tender and slightly undercooked inside, which is how it should be.
Step 8
Transfer the cooked celery root to a blender, add the cream, and blend until smooth. Season with salt and pepper to taste.
Step 9
Season the finished salmon with salt and pepper, and serve with the celery purée.
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