Tender Pollock Cutlets
Main Dishes • Russian
Description
Tender Pollock Cutlets
Ingredients
- Navy Pollock 20 oz
- 20% Sour Cream 2 tablespoons
- Semolina 1 tablespoon
- Wheat Flour 2 tablespoons
- Ocean salt ½ teaspoon
- Dried Dill Stems to taste
- Olive Oil 0 fl oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Remove the skin from the pollock fillet. Cut into pieces and blend in a blender.
Step 2
Add sour cream, semolina, flour, salt, and dill. Mix thoroughly.
Step 3
Form small cutlets, coating them well in flour.
Step 4
Fry in olive oil on each side. Add a little water and simmer over medium heat for about 10–15 minutes.
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