Tender Mushroom Casserole with Chicken

Ingredients

• Fresh Mushrooms 20 oz
• Skin-On Chicken Breasts 5 oz
• Shallot 1 head
• Garlic 5 cloves
• Cream 22% 5 fl oz
• Melted Cheese 5 oz
• Sour Cream 2 spoons
• Semi-soft cream cheese 2 spoons
• Grated Pecorino Pepato Cheese 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Cut the chicken into small cubes.

Step 2

Chop the mushrooms coarsely and slice the shallots.

Step 3

Add the onion to the hot oil.

Step 4

Immediately add the chicken and mushrooms.

Step 5

Stir in 3-4 minutes.

Step 6

Finely chop the garlic.

Step 7

After 5 minutes, reduce the heat, add the garlic, and season with salt. Stir well.

Step 8

Pour the cream into the skillet. After a couple of minutes, remove from heat.

Step 9

Add sour cream, cream cheese, and mozzarella.

Step 10

Mix well. Pour the mixture into a baking dish.

Step 11

Sprinkle with Parmesan on top. Place in a preheated oven at 355°F for 15 minutes.