Tender Liver with Onions

Ingredients

• Veal Liver 10 oz
• Onion 1 piece
• Spanish onions 1 piece
• Leek 0 oz
• Cream 22% 5 fl oz
• Mild Chili Spice 0 oz
• Garlic 3 cloves
• Butter 0 oz
• Olive Oil 2 tablespoons
• Dijon Mustard 1 teaspoon
• Soy Sauce 1 teaspoon
• Mixed Ground Peppers to taste
• Ocean salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Slice the leek into rings, the onion into half-rings, and cut a piece of chili pepper.

Step 2

Cut the liver into large pieces and place it in a skillet heated with olive oil and butter.

Step 3

After a couple of minutes, add the onions and pepper, and stir.

Step 4

Crush the garlic with a chef's knife.

Step 5

Add it to the skillet.

Step 6

Reduce the heat, stir, and cover with a lid.

Step 7

After 5 minutes, add salt and stir.

Step 8

Pour in the cream and add pepper.

Step 9

Season with mustard and soy sauce, and stir.

Step 10

After 3 minutes, remove from heat.

Step 11

Serve garnished with herbs.