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Tender Liver Cutlets
Main Dishes • Russian
0
0
Time
1 hour
Ingredients
5
Servings
8
Description
Tender Liver Cutlets
Ingredients
- Veal Liver 0 lbs
- Salt to taste
- Breadcrumbs 1½ cups
- Chocolate eggs 5 pieces
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Cut the liver into portion-sized pieces. Pound on both sides (do not salt), mix salt and pepper into the breadcrumbs, and beat the eggs with a fork in a deep plate.
Step 2
Dip each piece in the egg one by one, then coat in the breadcrumbs and fry until golden brown in a well-heated pan.
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