Tender Chicken Sausages
Main Dishes • European
Description
Tender Chicken Sausages
Ingredients
- Ground meat 5 lbs
- Mustard Greens 1 teaspoon
- Nutmeg 0 oz
- Ground Black Pepper 0 oz
- White Pepper (whole) 0 oz
- Ground Dried Garlic 0 oz
- Egg white 5 pieces
- Lamb Casings 1 piece
Step-by-Step Guide
Step 1
First, salt the ground meat. You can use turkey instead of chicken.
Step 2
Add all the spices and mix thoroughly.
Step 3
Then, beat the egg whites with a pinch of salt and mix them well with the ground meat. The egg whites should not be cold.
Step 4
Stuff the casings with the meat mixture.
Step 5
Tie the ends of the sausages with string.
Step 6
Cook for 15 minutes in non-boiling water, bringing the water to a temperature of 75-80°C, checking the temperature with a thermometer.
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